Afternoon Tea
Below are our 10 articles in the afternoon tea' category:
Afternoon Tea has been an English tradition since 1800, though it’s famous for the scones, the first course of an Afternoon Tea is a selection of...
Baking the perfect scones is well and good, but you’re going to need some perfect jam to spread on them. In this article we cover the basics of...
Here’s an Afternoon Tea with a difference – everything is made with chocolate! From genuine hot chocolate to chocolate and cherry sandwiches, this...
Make your own Devonshire Splits (also known as Devon Buns or Chudleighs) to serve at your Afternoon Tea. These sweet buns are enriched with butter...
Doughnuts have been around in some shape or form for hundreds of years. In England, it’s said that thrifty bakers, unwilling to waste scrap dough,...
Traditional jam tarts are enjoying a revival. And why not? They’re an essential component of the classic afternoon tea, and easy enough for...
Everyone knows the perfect fruit cake is deeply spiced, full of surprises and ideal after dinner with a fresh cup of tea. But it's hard to find one...
Why not make your own clotted cream or butter to use in your baking? It’s not as intimidating as it sounds! Try our traditionally-inspired methods...
Tea bread is the name generally given to fruit breads that are served sliced and buttered. Simple homely cakes, they originally formed part of an...
It’s the simple pleasures of life that mean the most: a smile from a child a hug from a loved one, putting your feet up with a cuppa and a cake. We...
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