Baking With Pastry
Below are our 10 articles in the baking with pastry' category:
Sweet shortcrust is a cinch! Follow our recipe and you’ll soon be turning out impeccable sweet tarts for your friends and family. Okay, so there...
This elegant French classic is easy to make and delicious to eat... the perfect seasonal combination of caramelised apples and crumbly sweet pastry,...
Try making our No-cook tart crust, then fill it with an equally easy filling – guaranteed to impress your guests. Here’s our basic recipe plus two...
Golden syrup is associated with some of our favourite desserts – like treacle pudding and our traditional treacle tart. This British legend, a...
It’s said that New Orleans was the original home of this American classic. It was created by French immigrants and adopted all over Southern America...
Créme Anglaise is the basis of a wide range of recipes. It can be enjoyed alone, poured over a slice of warm fruit tart, or chilled and eaten as a...
Creme Patissiere is a component of recipes such as éclairs, profiteroles, and Boston Cream Pie. Essentially a cold custard, Creme Patissiere is...
What do you get if you cross a crumble with a pie? A fruit streusel. This wonderful creation has the best bits of both baking traditions, with...
The cake baking business does not have a reputation as the most corporate of industries. An owner of a cake baking business is more likely to be...
New to pastry-making? It’s easy to be bewildered by the different types of pastry out there: puff and Danish, short and wholewheat, choux pastry and...
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