GrannyKnowsBest
Re: Cakes and Baking News/Blog
My grandmother always insisted that you had to stir the mixture anti clockwise to get a perfect sponge!
16 May @ 9:04 AM
DecorousCakes
Re: Egg- Free and Non-Dairy Cakes
Hi,
I've had a similar dilema and found a solution; make your egg-free cake and then once it is cool, not cold, pierce it with a slim skewer and…
11 May @ 8:47 PM
DecorousCakes
Re: Cake-U-Lator: Cake Recipe Pricing
This is an amazing tool; clever concept too. Can I make a plea for the non-iPhone/iPad people among us, please don't confine your apps to Apple; I…
11 May @ 8:32 PM
Han
Re: Baking Ingredients to Subsitute
Is there a substitute to cream cheese... Thanks
9 May @ 10:07 AM
GoBananas
Re: Making Tea Breads
Regularly make banana and walnut loaf. I use a mixture of bicarbonate of soda and baking powder. Also I just throw everything in and beat for 2…
9 May @ 9:42 AM
Sweet Elite
Re: Start Your Own Cake Baking Business
@Cake - I have just set up my own cupcake business. I would be interested in talking to you.
8 May @ 7:06 PM
CakeBaker
Re: Making The Perfect Cheesecake
@Ba. Have you tried using a biscuit made with ground almonds instead of flour? There are quite a few shortbread recipes which use this. Or you…
8 May @ 11:50 AM
CakeBaker
Re: How to Make the Perfect Fruit Cake
@liver. Try cooking them for longer but on a slightly lower temperature.
8 May @ 11:43 AM
IceIceCakeBaby
Re: How To Freeze Cakes
@Jan. You can give it a try. It's normal to remove the icing before freezing or storing a cake. Because you are thinking of removing and re-icing,…
8 May @ 11:40 AM
eric
Re: Tasty Shortbread Variations
hi i received your recipe for basic shortbread in a email just before going away for a holiday i made a batch of biscuits,coated in chocolate for…
28 April @ 8:53 AM
splutty
Re: Cake-O-Meter: Convert Baking Tin Sizes
Hi, is there an enter button? I have put my ingredients in, cake tin size etc but no enter button visible. Also does anyone know how long to cook a…
27 April @ 8:16 PM
