<?xml version="1.0"?><!-- You should copy and paste the url into your newsreader application--><rss version="2.0"><channel><title>CakeBaker Latest Articles and News</title><link>http://www.cakebaker.co.uk</link><description>Cake Making, Cake Decoration, Tasty Recipes, Cake Storage and Presentation   .</description><language>en-us</language><pubDate>Wed, 07 Sep 2011 10:52:58 GMT</pubDate><lastBuildDate> Wed, 07 Sep 2011 10:52:58 GMT</lastBuildDate><generator>CakeBaker Content Manager</generator><managingEditor>janem@cakebaker.co.uk</managingEditor><webMaster>janem@cakebaker.co.uk</webMaster><item><title>Make Fruit Streusel Tart</title><link>http://www.cakebaker.co.uk/make-fruit-streusel-tart.html</link><description>What do you get if you cross a crumble with a pie?  A fruit streusel.  This wonderful creation has the best bits of both baking traditions, with sweet pastry, tart filling, and a crunchy, nutty topping.  Try our recipe - you might find streusel tart becomes a new favourite...</description><pubDate>Wed, 03 Aug 2011</pubDate></item><item><title>Cake Business: Web Design and Online Strategy</title><link>http://www.cakebaker.co.uk/cake-business-web-design-online-strategy.html</link><description>An online presence is vital in ensuring that your cake baking business has a place in the digital age. Before launching your business online, be sure to learn the basics in web design and strategy.</description><pubDate>Wed, 27 Jul 2011</pubDate></item><item><title>The Perfect Cake and Cuppa</title><link>http://www.cakebaker.co.uk/ThePerfectCakeAndCuppa.html</link><description>The simple pleasures of life mean the most, like putting your feet up with a cuppa and cake. But how do you make the perfect cuppa and what tastes best with it?</description><pubDate>Mon, 25 Jul 2011</pubDate></item><item><title>Afternoon Tea:  The Traditional Sandwich Platter</title><link>http://www.cakebaker.co.uk/afternoon-tea--traditional-sandwich-platter.html</link><description>Afternoon Tea has been an English tradition since 1800, though its famous for the scones, the first course of an Afternoon Tea is a selection of dainty sandwiches.  They should be crust less, finger-sized, and served on an antique platter.  The fillings should be quite light and delicate, in keeping with the nature of Afternoon Tea.  If you want to recreate this lovely culinary tradition, heres how...</description><pubDate>Mon, 25 Jul 2011</pubDate></item><item><title>Wedding Cakes</title><link>http://www.cakebaker.co.uk/WeddingCakes.html</link><description>Once youve mastered any of our Perfect Cakes, youve got the basis for a beautiful wedding cake.  No, you dont have to be a sugarcraft expert, and no, you dont have to make your own marzipan: there are lots of shortcuts you can use.  Heres how to make your own special wedding cake that doesnt bust the budget.</description><pubDate>Wed, 13 Jul 2011</pubDate></item></channel></rss>
