Expert Advice to Bake & Decorate a Perfect Cake

Welcome to all cake bakers and cake lovers! We want to inspire you to bake and help you bake better. Our site is full of tips and recipes, so if you're wondering why your cake sank, which types of tin to buy, or how to create an authentic cream tea, then we are here to help. If you run a cake making business or want to start one up, we have lots of expert cake business advice right here - and our gadgets, the CakeUlator and CakeOmeter will be sure to bowl you over.

Cinnamon Swirl and Red Hots Swirl Cake

Tray bakes are easy to make and serve, and a good introduction to baking for those who lack confidence about baking a traditional round, raised cake. Tray Bake Hints And Tips A tray bake is a relatively simple cake to make, and most recipes are eminently suitable for fêtes and …

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Jubilee Baking: Empire Cake

If you’re celebrating the queen’s jubilee or any other British event (the London Olympics?), you’ll want a special cake as a centre piece and what could be better than an Empire cake? Boiled fruit cakes were a particularly popular dish in the war years – and the years of rationing …

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Pull Apart Cake

There are two very different kinds of pull-apart cupcake cake: Cupcake Cake – created from standard cupcakes in their paper cases, iced as a solid unit in a particular shape that can them be disassembled by pulling each little cake away from its neighbours. Pull-Apart Cupcake Cake – these are …

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Wild Strawberry and Rose Petal Cake

Summer cakes need to be light and delicious, or they can sit too heavily on the digestive system. This airy, sweetly fragranced cake is ideal for a picnic or a summer birthday. Ingredients 275 grams plain flower 1 teaspoon baking powder 150 grams room temperature butter or margarine 180 grams …

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Black and White Cake

This simple-to-bake cake has a spectacular chequered icing which is not evident until the cake is cut. Ideal for special occasions, it looks and tastes like a sophisticated dessert but is no more complex than a standard sponge cake. Ingredients 4 large or extra large eggs or 5 medium eggs …

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Chocolate Chelsea Buns: Twist on a Classic Favourite

The most famous Chelsea buns were purveyed at the The Chelsea Bun House somewhere in either Chelsea or Pimlico, in London, in the 1800s. The Kings of England popped in for their favourite treats, which is rather like finding yourself behind Justin Bieber in the coffee queue in Starbucks! While …

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Honeycomb Cake: A Malaysian Speciality

Honeycomb Cake is a classic treat, very popular in Malaysia where it is known as Kuih Sarang Semut and Indonesia where it is called Bolu Sarang Semut and sometimes contains palm alcohol to add even more richness! The cake has a distinctive and unusual texture, it’s important not to expect …

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Using Confectioner’s Varnish On Cake

Sometimes we see a cake so fragile and luminescent as to seem almost impossible to eat. Airy sugar creations leap away from the cake layers, shining as if dew has just fallen on them from the sky. This gleaming, apparently unsupported, edifice of decoration is achieved using confectioner’s varnish, which …

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CakeUlator: Cake Recipe Pricing Tool

We’ve heard many times that pricing cakes to sell can be a fairly tricky task – so to help, we created the ‘CakeUlator’ to help you work out how much you should be selling your cakes for – to make a profit! Simply complete the details and we will give …

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Making and Decorating Cake Pops for Kids

Kiddies just love cake pops and this simple recipe is bound to delight as the centrepiece of any child’s party. Chocolate Orange Cake Pops These delicious little cake morsels have a citrus flavour that isn’t too cloying. Cake Ingredients 200g (7oz) self-raising flour sifted with 1 teaspoon baking powder 150g …

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