Anna Hollisey 
With its buttery base, gooey caramel and snappy chocolate top, Millionaire’s Shortbread is fondly remembered by many of us. But if you’ve tried to make it at home, you might have not produced the perfect results you were hoping for. We know we’ve had a few failures too! Here’s what …
On a wet day at home, a spot of baking will keep the children entertained – and introduce them to some essential kitchen skills. Try our recipe for children’s homemade jammy dodgers – it could be the start of a lifelong biscuit habit! Baking Biscuits With Children If you’re baking …
If you’re craving sweet treats on your diet, look no further. We’ve got some delicious low-fat biscuit recipes for you to try with your family. English Macaroons Don’t confuse them with French Macarons: although both recipes are traditionally made with nuts lightened with egg white, the two biscuits couldn’t be …
Let’s face it – the moment when a cookie craving strikes isn’t always a moment when you have time to cream butter and sugar, fold in sifted flour, weigh chocolate chips, roll, cut, and bake. So set aside some baking time and make a hearty Batch of Cookies – then …
Slice-and-bake cookies are just like your favourite butter cookies – except for one very important difference. The dough is stored in the fridge, ready for you to slice and bake whenever you feel like a warm cookie… Our slice and bake recipes are impossible to resist. Recipe: Classic Slice-And-Bake Cookie …
Big, warm, chewy and rich – the perfect chocolate chip cookie is worth getting right. Here’s our favourite recipe for this home-baked classic. Investigating Cookies If you take your chocolate chips seriously, you’ll be pleased to hear you’re not alone. Countless chefs and food writers have announced their “perfect” recipe, …
This elegant French classic is easy to make and delicious to eat… the perfect seasonal combination of caramelised apples and crumbly sweet pastry, it’s a dinner party sensation. Here’s how to make it yourself. About Tarte Tatin Tarte Tatin is 100 years old. Created in France in 1898, it was …
Try making our No-cook tart case, then fill it with an equally easy filling – guaranteed to impress your guests. Here’s our basic recipe plus two gorgeous variations! Making Quick, No-Cook Tart Cases Hate Making Pastry? We’ve got one thing to say to you: Biscuit Tart Case! This is the …
What do you get if you cross a crumble with a pie? A fruit streusel. This wonderful creation has the best bits of both baking traditions, with sweet pastry, tart filling, and a crunchy, nutty topping. Try our recipe – you might find streusel tart becomes a new favourite. About …
Pecan pie is an American tradition – especially at Thanksgiving. If you fancy giving it a try, here is the lowdown. Our recipe can easily be converted to make miniature pecan pies: divide your sweet shortcrust between 12 bun tins and reduce the baking time by about 20 minutes. About …
