How to Make the Perfect Fruit Cake, How to Make Doughnuts, Creating a
Doughnuts have been around in some shape or form for hundreds of years. In England, it’s said that thrifty bakers, unwilling to waste scrap dough, took to shaping it into dumplings as a filling addition to soup, while in Germany and Holland, they dropped the leftovers into hot oil to …
Tea bread is the name generally given to fruit breads that are served sliced and buttered. Simple homely cakes, they originally formed part of an early supper or tea-time meal. They may or may not use yeast as the raising agent, and only in some recipes will a pot of …
The most famous Chelsea buns were purveyed at the The Chelsea Bun House somewhere in either Chelsea or Pimlico, in London, in the 1800s. The Kings of England popped in for their favourite treats, which is rather like finding yourself behind Justin Bieber in the coffee queue in Starbucks! While …
Tray bakes are easy to make and serve, and a good introduction to baking for those who lack confidence about baking a traditional round, raised cake. Tray Bake Hints And Tips A tray bake is a relatively simple cake to make, and most recipes are eminently suitable for fêtes and …
It’s the simple pleasures of life that mean the most: a smile from a child a hug from a loved one, putting your feet up with a cuppa and a cake. We don’t ask for much! It’s Just The Simple Things But sometimes even the simple things are hard to …
Everyone knows the perfect fruit cake is deeply spiced, full of surprises and ideal after dinner with a fresh cup of tea. But it’s hard to find one that we can all agree on. And whose perfect fruit cake are we talking about here, anyway? Yours. So here’s a guide …
Why not make your own clotted cream or butter to use in your baking? It’s not as intimidating as it sounds! Try our traditionally-inspired methods to make your own dairy butter for toast and cakes – or luscious clotted cream to spread on Home-baked Scones! Making Fresh Butter Have you …
Afternoon Tea has been an English tradition since 1800. And though it’s famous for the scones, the first course of an Afternoon Tea is a selection of dainty sandwiches. They should be crustless, finger-sized, and served on an antique platter. The fillings should be quite light and delicate, in keeping …
Here’s an Afternoon Tea with a difference – everything is made with chocolate! From genuine hot chocolate to chocolate and cherry sandwiches, this Chocolate Delight menu is reserved for devoted chocoholics only! What’s For Tea? This is Afternoon Tea, so you could sip cups of Earl Grey. Or you could …
Make your own Devonshire Splits (also known as Devon Buns or Chudleighs) to serve at your Afternoon Tea. These sweet buns are enriched with butter and sugar. What’s A Devonshire Split? Dating back to the 19th century, Devonshire Splits are yeasted buns served at Afternoon Tea. There’s some contention whether …
