How to Make Swiss Roll

Every schoolboy knows how to make a Swiss roll: push him down a mountain! But if that’s not what you have in mind, don’t despair! We have all the recipes you need to make a perfect Swiss roll. A Swiss roll makes use of Genoese sponge, which can also be …

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Black and White Cake

This simple-to-bake cake has a spectacular chequered icing which is not evident until the cake is cut. Ideal for special occasions, it looks and tastes like a sophisticated dessert but is no more complex than a standard sponge cake. Ingredients 4 large or extra large eggs or 5 medium eggs …

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Chocolate Mud Cake

A regular on our facebook fan page, Debbie Rowland has kindly sent us her recipe for chocolate mud. Debbie says this cake recipe is so fabulous it would be a sin not to share it! Once you’ve tried this cake, you’ll find yourself using it time and again with different …

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Chocolate Loaf Cake

Perfect for tea parties, suppertime, and even brunch, Chocolate Loaf is a versatile recipe that every baking goddess should have in her repertoire. Serve one of our recipes to your lucky family, and you’ll be receiving requests for it over and over again! Chocolate Loaf or Chocolate Bread? Chocolate Loaf …

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Double Chocolate Brownies

Dark, rich and indulgent – brownies are the pinnacle of chocolate baking. The very best are crammed with high-quality chocolate and cooked to a soft, squidgy texture. If you feel like a real treat, try our double chocolate brownie recipe. Choosing chocolate This decision is crucial to making successful brownies. …

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How to Make Perfect Blondies

The Blondie is an American favourite – the paler cousin of the rich, dark brownie. The dough features butter and brown sugar with vanilla for a fudgy flavour, and can be studded with walnuts, white chocolate chips, or a mixture. In search of perfection What is the perfect blondie? Soft …

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