Mary Berry’s Rhubarb and Ginger Crumble Recipe

This really easy rhubarb ginger crumble uses coconut sugar and delicious with ginger which really brings out the Rhubarb. Baking Time 35m Number Of Ingredients Needed 8 75g unsalted butter 80g coconut or brown sugar 1 vanilla pod, scraped out 2 apples, in syrup, chopped 200g flour 100g cold butter 85g caster sugar/coconut …

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Great Gran’s Christmas Cake and Nan’s Chocolate Cake

We recently asked Cakebaker readers (via our facebook page) to send us cake recipes, which have been passed down through their families. Debbie Bode sent us two of her favourites together with this lovely picture of her great gran, Sarah Potter taken in 1952, when she would have been about …

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