Indulge in the irresistible allure of Mary Berry’s double chocolate chip muffins. These delectable treats not only tantalise your taste buds with their rich chocolate flavour but also captivate the eyes with their beautiful flower-shaped design when baked in silicone trays. Whether you’re a fan of Mary Berry or simply seeking a heavenly chocolate experience, this recipe is a must-try. So, let’s delve into the step-by-step instructions and discover the joy of creating these delightful muffins.
- 250g self-raising flour
- 1 teaspoon baking powder
- 50g softened butter
- 75g caster sugar
- 175g plain chocolate chips
- 2 extra-large eggs
- 1 teaspoon vanilla essence
- 250ml milk
- Preheat your oven to 200°C (400°F) and lightly grease a muffin tray. If you’re using a silicone tray, there’s no need to grease it.
- In a large bowl, combine the softened butter, self-raising flour, and baking powder. Use your fingertips to rub the mixture until it resembles fine breadcrumbs.
- Stir in the caster sugar and distribute the plain chocolate chips evenly throughout the mixture.
- In a separate bowl, lightly beat the extra-large eggs. Add the vanilla essence and milk, and whisk until well combined. The mixture should have a slightly lumpy consistency.
- Pour the wet mixture into the bowl with the dry ingredients. Gently stir until all the ingredients are fully incorporated. Be careful not to overmix, as this can result in dense muffins.
- Spoon the mixture into the muffin tray, filling each mold about two-thirds full. The batter will rise during baking, so avoid overfilling.
- Place the tray in the preheated oven and bake for approximately 20-25 minutes. To check for doneness, insert a skewer into the center of a muffin – it should come out clean. The muffins will also develop a beautiful golden-brown color.
- Once baked, remove the muffins from the oven and allow them to cool in the tray for a few minutes. Then transfer them to a wire rack to cool completely or enjoy them while still warm.
- For an extra touch of indulgence, consider adding a handful of chopped nuts, such as walnuts or almonds, to the batter.
- To achieve a more intense chocolate flavor, you can use a combination of dark and milk chocolate chips.
- If you prefer a smoother texture, sift the self-raising flour before adding it to the mixture.
- Experiment with different extracts, such as almond or orange, to enhance the flavor profile of your muffins.
- To store the muffins, place them in an airtight container at room temperature for up to three days. You can also freeze them for future enjoyment.
Immerse yourself in the exquisite delight of these double chocolate chip muffins inspired by Mary Berry. Whether enjoyed as a breakfast treat or an afternoon snack, they are sure to bring moments of pure bliss. Embrace the joy of baking and relish every bite of these chocolate-infused delights!