Mary Hogan 
Health & safety and food hygiene should be priorities for any cake baking business. New food hygiene regulations were brought in on 1 January 2006 in the UK. The Food Hygiene (England) Regulations 2006 require that, under EU legislation, the majority of food businesses register their premises with their local …
The cake baking business does not have a reputation as the most corporate of industries. An owner of a cake baking business is more likely to be found in the kitchen than at a conference. Despite this, a number of the key principles that guide success in most industries also …
A cake baking business cannot flourish without a wealth of keen customers, so it’s vital to give careful thought to acquiring and developing your client base. High levels of customer service promote customer loyalty and encourage positive Word of Mouth Publicity, strengthening your cake baking brand. Where To Find Customers …
The dream of transforming a hobby into a vocation and turning passion into profit is a popular one. For many people, this means entering the cake industry. Working with a product you love can help you to maintain motivation and infect your customers with enthusiasm for your wares. Those thinking …
