3 Ways to Restore, Recreate or Recycle a Failed Cake, A Baker’s
Competitions, guides and the next one! 11th October You may have noticed some changes to the site and to some of our tasty cake features. We’ve given the whole site an overhaul and we hope you love the pretty new vintage theme. Look out for step by step guides (the …
We get lots of requests (and recommendations) for books that will help you with cake baking, decorating or running your cake business. Here are some that we like and that you have recommended. We’ve included links to Amazon to help you find them: Cake Decorating <#20#>Debbie Brown’s 50 Easy Party …
How did it all begin? The British have a long line of famous cake-bakers and an equally long line of classic cake recipes. From the committed Isabella Beeton to the spectacularly gaudy Fanny Cradock, these special cooks have earned their place in the baking history books. Here’s who to thank …
There are occasions when you will find you don’t have exactly the right ingredients suggested by a recipe. Here are some suggestions for substitute ingredients which you may find useful: Flour, Baking Powder and Dry Ingredients Self-raising flour – substitute plain flour and 1tsp baking powder per 100g. Baking powder …
