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- Jamaican Rum Cake – A rich, moist cake flavored with rum and nuts. Great for celebrations.
- Jaffa Cake – A small round orange-flavored sponge cake with chocolate on top and orange jelly in the middle. Popular in the UK.
- Jelly Roll – A light sponge cake rolled up with jam or cream inside. Fun to make and eat.
- Japanese Cheesecake – A fluffy, jiggly cheesecake made with cream cheese and sometimes souffléed. Delicate and delicious.
- Java Lava Cake – A warm, molten chocolate cake with an oozing fudgy center. Best served warm with ice cream.
- Jelly Doughnut Cake – A ring-shaped pound cake meant to resemble a jelly doughnut. Filled with jelly and topped with glaze.
- Jammy Dodger Cake – A round shortbread cake sandwiching jam, like the British biscuit. Cute for tea time.
- Jaffa Orange Cake – A cake flavored with oranges and chocolate, named after Jaffa oranges. Tangy and sweet.
- Jack-o-Lantern Cake – A festive Halloween cake shaped and decorated like a carved pumpkin. Spooky and fun!
- Jackfruit Cake – Made with tropical jackfruit which offers a unique fruity flavor. Exotic and delicious.
- Jam Cake – A Southern cake packed with jam between layers and on top. Sweet and fruity.
- Jellyroll Cake – A classic thin butter cake rolled around jam or cream filling. Simple and tasty.
- Jubilee Cake – A large, tiered sponge cake decorated with fruit and flowers. Perfect for a royal celebration.
- Jelly Bean Cake – Fun colorful cake decorated to look like a pile of jelly beans. Great for kids’ birthdays.
- Japanese Milk Cake – An extremely light and fluffy sponge cake made with milk and whipped egg whites. Melts in your mouth.
- Juniper Berry Cake – An aromatic olive oil cake made with juniper berries. Earthy, piney flavor.
- Jamaican Black Cake – A rich fruitcake from Jamaica made with molasses, spices, and rum-soaked dried fruits. For Christmas or weddings.
- Jaffa Cake – A light sponge base topped with orange jelly and chocolate – named after Jaffa oranges. Popular teatime treat.
- Jewish Honey Cake – A moist, dense cake sweetened with honey and spices for Rosh Hashanah.
- Jellycake – A unique cake with jelly layered throughout soft vanilla cake. Refreshing and fun to eat.
- Java Chip Cake – Chocolate chip cake flavored with coffee. The perfect pick-me-up dessert.
- Jubilee Jelly Roll – Sponge cake rolled up with berry jam, named for Queen Elizabeth II’s jubilee. Festive and delicious.
Cake Baker