Baking a vegan cake doesn’t have to be complicated. You don’t even need to make it from scratch. Many boxed cake mixes are already plant-based, so all you have to do is swap out the eggs and dairy for a few vegan substitutes. In this blog post, we’ll guide you through the process of veganizing cake mix and provide you with helpful suggestions. Let’s get started!
Removing the Dairy
When you’re baking a cake, there are two dairy products you need to look out for: milk and butter. Luckily, there are plenty of milk substitutes available in the market. You can choose from a variety of options such as coconut, almond, and oat milk.
If you’re concerned about the added flavor that almond or coconut milk brings to baking, I recommend trying soy or oat-based milks. These alternatives have a more subtle flavor and beautifully mimic the creaminess you would expect from cow’s milk. On the other hand, if you want to add a hint of flavor or sweetness to your cake, coconut milk can be a delightful choice.
When it comes to butter, not all boxed cake mixes call for it. If you’re picking up a box of vanilla cake mix from the supermarket, look for ones that don’t require butter. However, if you have your heart set on a particular brand of devil’s food cake or any other flavor that calls for butter, you can easily swap it out for oil or shortening. This substitution will ensure that your cake remains moist and delicious.
Replacing the Eggs
Replacing eggs in a recipe can be a bit trickier, as commercial vegan egg replacements may not be as widely available in grocery stores. However, fear not, as there are several alternatives you can use to replace eggs in your cake mix.
For example, if you want to replace one egg, you can try the following substitutes:
- 1/4 cup of applesauce: This natural sweetener adds moisture to your cake while binding the ingredients together.
- 1 teaspoon of baking soda and 1 tablespoon of white vinegar (or apple cider vinegar): The combination of these two ingredients helps create a leavening effect similar to eggs.
- Half a banana: Mashed banana works wonders in adding moisture and binding the cake mix together.
- 1/4 cup of silken tofu: Blended silken tofu creates a creamy texture and acts as a perfect egg substitute.
- 1/4 cup of soy (or other vegan) yogurt: Just like silken tofu, soy yogurt adds moisture and helps bind the cake mix.
These substitutions may slightly alter the flavor and texture of your cake, but rest assured, they will result in a delicious vegan treat.
Helpful Hints for Veganizing Cake Mix
- Experiment with flavors: Don’t be afraid to experiment with different flavors of plant-based milk, such as almond, oat, or even hazelnut. Each adds its own unique taste profile to the cake.
- Add flavor boosters: Consider incorporating extracts like vanilla, almond, or lemon to enhance the overall taste of your vegan cake.
- Check the box ingredients: Before purchasing a cake mix, carefully read the ingredients list to ensure it doesn’t contain any non-vegan additives or hidden dairy products.
- Decorate with vegan-friendly toppings: Once your cake is baked and cooled, get creative with vegan frosting, fresh fruits, or dairy-free chocolate chips for a delightful finishing touch.
By following these helpful hints and using the suggested substitutions, you can easily transform any cake mix into a vegan delight that will please both vegans and non-vegans alike.
Veganizing cake mix is a simple and enjoyable process that allows you to create scrumptious vegan cakes without the need for complicated recipes from scratch. By swapping out dairy products for plant-based alternatives and using various egg replacements, you can bake a moist, flavorful, and entirely vegan cake. So, the next time you crave a delicious dessert, don’t hesitate to reach for a boxed cake mix and make it your own vegan masterpiece!
Remember, baking is all about creativity, so don’t be afraid to experiment and personalize your vegan cakes. With a few simple substitutions, you can satisfy your sweet tooth while supporting a plant-based lifestyle.
Happy baking and enjoy your vegan treats!