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- Carrot Cake – A classic cake made with grated carrots, nuts, and cream cheese frosting.
- Chocolate Cake – Rich, decadent chocolate cake with chocolate frosting.
- Coconut Cake – Fluffy white cake layered with sweetened coconut flakes and cream cheese frosting.
- Coffee Cake – A streusel-topped cake flavored with coffee.
- Chiffon Cake – Light and airy cake made with oil, eggs, and flour.
- Cupcakes – Small, individual sized cakes baked in cupcake liners. Fun to decorate.
- Crepe Cake – Thin crepes layered with filling and frosted.
- Cassata Cake – A Sicilian cake made with ricotta and candied fruit.
- Cheesecake – Dense, creamy cake with a crumb crust and cream cheese filling.
- Croquembouche – A French cake shaped into a tall cone of choux pastry puffs filled with pastry cream.
- Cobbler – Fruit filling topped with a biscuit-like batter and baked.
- Croissant Cake – Flaky croissants layered with pastry cream.
- Cinnamon Roll Cake – Cinnamon roll flavors in cake form!
- Castella Cake – A Japanese sponge cake made with honey.
- Chantilly Cake – Light sponge cake filled with Chantilly cream and fruit.
- Cassata Siciliana – A classic Sicilian cake layered with ricotta.
- Chiffon Pie – A light and airy pie similar to chiffon cake.
- Custard Cake – Cake with a layer of custard filling.
- Canolli Cake – Cake baked in mini canolli shells.
- Chai Cake – Spiced cake flavored with chai tea.
- Cannoli Cake – A cannoli flavor cake with ricotta filling.
- Chocolate Chip Cake – Cake studded with chocolate chips throughout.
Cake Baker