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- Dutch Apple Cake – A buttery, tender cake topped with apples and cinnamon streusel.
- Devil’s Food Cake – A rich chocolate cake made extra moist with sour cream.
- Dobos Torte – A Hungarian sponge cake layered with chocolate buttercream and topped with caramel.
- Dacquoise – Crisp meringue discs sandwiched together with buttercream or ganache.
- Danish Kringle – A flaky viennoiserie pastry filled with fruit or nuts and shaped into an oval.
- Dundee Cake – A Scottish fruitcake loaded with raisins, almonds and candied citrus peel.
- Dream Cake – An angel food cake variation made with coconut and filled with whipped cream.
- Dark Chocolate Bundt Cake – Rich dark chocolate cake baked in a Bundt pan for impressive presentation.
- Doberge Cake – A New Orleans specialty with multiple thin layers of yellow cake and chocolate pudding.
- Date and Walnut Cake – A sweet cake dotted with chopped dates and walnuts.
- Dacquoise – A French dessert with layers of nut meringue and buttercream or ganache.
- Danish Dream Cake – Cardamom-flavored almond cake layered with whipped cream and toasted almonds.
- Dried Fruit Cake – A cake that makes use of dried fruits like apricots, prunes, raisins, and dates.
- Double Fudge Cake – An extra chocolaty cake with a fudge frosting on top.
- Dreaming Princess Cake – A Swedish layer cake with vanilla custard and whipped cream filling, topped with marzipan.
- Day at the Beach Cake – A coconut cake decorated with tropical fruit and homemade frosting that looks like sand.
- Dirt Cake – Alternating layers of Oreo cookies and pudding topped with gummy worms for a fun novelty cake.
- Dinosaur Cake – Chocolate or vanilla cake sculpted and decorated to look like a dinosaur. Fun for kids’ parties!
- Doughnut Cake – Cake baked in a Bundt pan and iced to look like a sprinkle-topped doughnut.
- Devil Dog Cake – Chocolate cake filled with marshmallow creme and decorated to look like the famous snack cake.
- Dulce de Leche Cake – Cake layers brushed with dulce de leche caramel topping.
- Deep Dish Fruit Pizza – A cookie “crust” topped with a thick layer of cream cheese frosting and fresh fruit.
Cake Baker