Ah, the delightful combination of bananas and coconut! These two tropical ingredients come together to create a symphony of flavors in a cake that’s perfect for any occasion. This Homemade Banana Coconut Cake is a tropical paradise in every bite. Follow along, my fellow bakers, and let’s embark on a culinary journey to create this delectable treat.
Ingredients:
For the Cake:
- 2 ripe bananas
- 1 1/2 teaspoons lemon juice
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups buttermilk
For the Coconut Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1 teaspoon pure vanilla extract
- 1/2 cup shredded coconut, toasted (for decoration)
Instructions:
For the Cake:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. You can also line the bottoms with parchment paper for easy removal.
- In a small bowl, mash the ripe bananas and mix them with lemon juice. Set this mixture aside.
- In another bowl, combine the flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, vegetable oil, and sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gently mix in the banana mixture. Be sure not to overmix; just combine until the ingredients are blended.
- Gradually add the dry ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just incorporated.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and allow them to cool completely on a wire rack.
For the Coconut Frosting:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, coconut milk, and vanilla extract. Beat until the frosting is smooth and fluffy.
Assembling the Cake:
- Once the cakes are completely cool, spread a layer of the coconut frosting on top of one of the cakes.
- Place the second cake on top and frost the top and sides of the entire cake with the remaining frosting.
- Decorate the cake with toasted shredded coconut for that extra tropical touch.
- Slice, serve, and enjoy your homemade Banana Coconut Cake!
This delightful cake is a tropical paradise on a plate, perfect for celebrations or just to satisfy your sweet cravings. The moist banana cake layers paired with the rich coconut frosting make for a truly heavenly dessert. So, gather your ingredients and start baking, and let this Homemade Banana Coconut Cake transport you to a sunny, beachside getaway with every mouthwatering bite. Happy baking!
