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cakebaker featured articles
How to Make Biscotti
There are so many reasons to try making your own Italian biscotti. These twice-cooked...
How to Make 3D Cookies
Take your cookie-baking to a whole new dimension – try our ideas for homemade 3D cookies!...
How to Make Millionaire's Shortbread
With its buttery base, gooey caramel and snappy chocolate top, Millionaire’s Shortbread...
How to Make Pavlova
Having trouble with your peaks? Homemade meringues are the perfect base for all sorts of...
How to Make Devon Buns
Make your own Devonshire Splits (also known as Devon Buns or Chudleighs) to serve at your...
How to Make Jam Tarts
Traditional jam tarts are enjoying a revival. And why not? They’re an essential...
How to Bake Sweet Tarts
Sweet shortcrust is a cinch! Follow our recipe and you’ll soon be turning out impeccable...
All About Cake Ingredients
For a good cake, you need to start off with good quality, fresh ingredients. What you...
New Classic Cakes Part 1
Madeira and cherry are traditional cakes that have both stood the test of time and are...
How To Freeze
Fill your freezer with cakes and scones that can be quickly defrosted when your child...

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