Expert Advice to Bake & Decorate a Perfect Cake...
Welcome to all cake bakers and cake lovers! We want to inspire you to bake and help you bake better. Our site is full of tips and recipes, so if you're wondering why your cake sank, which types of tin to buy, or how to create an authentic cream tea, then we are here to help. If you run a cake making business or want to start one up, we have lots of expert cake business advice right here - and our gadgets, the CakeUlator and CakeOmeter will be sure to bowl you over.
September's Most Popular Articles...
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CakeOmeter: Convert Baking Tin Sizes: Have you ever seen a recipe but wanted to make a larger or smaller version? If so then our nifty calculator makes this a doddle. Simply enter… [6726 views in Sep]
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CakeUlator: Cake Recipe Pricing Tool: We've heard many times that pricing cakes to sell can be a fairly tricky task - so to help, we created the 'CakeUlator' to help you work out how… [2772 views in Sep]
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The SubUlator - Ultimate Food Substitutes App: Transform your attitude to cooking and baking with the SubUlator app from CakeBaker. No need to waste time and money dashing out to… [1882 views in Sep]
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The Perfect Giant Cupcake Recipe: Giant cupcakes taste fabulous, they are easy to make (we promise) and look amazing! When baking our delicious giant cupcakes we prefer to use a… [1390 views in Sep]
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Making The Perfect Carrot Cake: Carrots have been included in sweet recipes in Britain since mediaeval times. Because carrots provided a cheaper and more easily available alternative… [682 views in Sep]
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Cakes to Bake in a Breadmaker: Baking with your bread machine can be quick, easy, and rewarding. There’s no yeast, no timings, and not much washing up – why not give it a… [664 views in Sep]
Our Categories...
Baking Equipment: Essential Utensils For Cake Baking, Cake Baker Fan Badge, Using Your...
Baking With Pastry: How to Bake Sweet Tarts, Pastry-Making Basics, Make Fruit Streusel...
Biscuits & Cookies: Perfect Choc-chip Cookies, How to Make Biscotti, Tasty Shortbread...
Cake for Afternoon Tea: How to Make the Perfect Fruit Cake, How to Make Doughnuts, Creating a...
Cake Science: 3 Ways to Restore, Recreate or Recycle a Failed Cake, A Baker's...
Cakes Around the World: Russian Traditional Cakes, Middle Eastern...
Cheesecakes: How to Make Baked Cheesecakes, How to Make Chilled Cheesecakes, White...
Chocolate Cakes: Chocolate Mud Cake, How to Make Swiss Roll, Double Chocolate...
Christmas Baking: How to Make Christmas Stollen, Decorating Your Christmas Cakes, How...
Classic Cakes: New Classic Cakes Part 2, Making Chocolate Eclairs, Scottish...
Cupcakes: Chocolate Truffle Cupcakes, Lemon Meringue Cupcakes, Easy Vanilla and...
Easy Cakes: Easiest Sponge Cake, An Introduction to Baking, No Cook Cakes...
Icing & Decorate: Working With Your Icing, Sourcing Your Cake Decorations, Making...
Occasion Cakes: Easter Cakes and Bakes, Wedding Cakes, Picnic and Lunchbox Cakes,...
Online Tools: Cake-O-Meter: Convert Baking Tin Sizes, Cake-U-Lator: Cake Recipe...
Scones & Griddle Cakes: American Muffins, Crumpets, Pikelets and English...
Seasonal Cakes: Summer Ice Cream Cakes, Simnel Cake and Kentish Lent Pie, Easter...
Special Diets: Make an Egg Free Cake, Cakes For Diabetics, Non-Dairy Cakes, Low Fat...
Start a Business: Cake Baking Business: Work/Life Balance, Marketing Your Cake Business...
Storage & Serving: How to Freeze Cakes and Cookies in Advance, How To Store Cakes, How...
Videos: Video: Decorate a Christmas Cake, Video: Petal Paste Techniques,...
Vintage & Regional: W.I. Favourites - Biscuits, Wartime Cake Baking, W.I. Favourites -...
Latest Comments
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Pickers
Re: CakeOmeter: Convert Baking Tin Sizes
Hi I need a recipe and cooking times for a 16 inch by 6inch round Madera cake. Please.
25 September 2016 -
Cally
Re: CakeOmeter: Convert Baking Tin Sizes
Just converted a recipe that scales 5.7 times, that means I need 23 eggs and lots more stupidly high quantities for a…
10 September 2016 -
CakeBaker
Re: How To Freeze Cakes
Wendells - Your Question:I have marzipaned a frozen cake and the marzipan has gone very wet. Should I remove the marzipan and start again or…
8 September 2016 -
Wendells
Re: How To Freeze Cakes
I have marzipaned a frozen cake and the marzipan has gone very wet. Should I remove the marzipan and start again or how long will it take to…
7 September 2016 -
CakeBaker
Re: Making The Perfect Chocolate Cake
Aily - Your Question:Hello, I have just made your "best chocolate cake ever" turned out fab and feels light and spongy. What…
6 September 2016 -
Aily
Re: Making The Perfect Chocolate Cake
Hello, I have just made your "best chocolate cake ever" turned out fab and feels light and spongy. What I need to know is...…
5 September 2016 -
Redrose
Re: Making The Perfect Sponge
I made mary berry's jaffa cakes recipe today but the sponge bit turned out rubbery. Did I whisk too long or not long enough.? I did…
30 August 2016 -
mumof3
Re: CakeOmeter: Convert Baking Tin Sizes
Hi, Great app but I have the problem of trying to work out how much batter to use in a rectangular tin.
16 August 2016 -
Cake mummy
Re: 3 Ways to Restore, Recreate or Recycle a Failed Cake
Hi when I do a 2 tier cake my bottom one looks squashed as if the top one is squashing it why is it…
10 August 2016
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