Welcome to a cake lover’s paradise! In this blog, we embark on a mouthwatering journey through a collection of 30 cakes that all start with the letter “M.” From classic flavors to exotic combinations, these cakes are sure to tantalize your taste buds and leave you craving for more. So, …
Hello, my dear readers! Today, I have a delightful treat to share with you: Sticky Toffee Pudding. Now, I must admit, I’m not usually one for indulging in puddings, but there’s something truly irresistible about this classic dessert. The rich, moist sponge infused with dates and warm spices, complemented by …
Indulge in the irresistible combination of dates and walnuts with this delightful traybake by Mary Berry. Despite its distinct flavour profile, this slice is far from a traditional sticky date pudding. It offers a unique, rich, nutty taste that pairs perfectly with a comforting cup of coffee on a chilly …
Removing a cake from a bundt pan can be a tricky task, especially if the cake is delicate or has intricate designs. However, with a little patience and the right techniques, you can easily remove the cake without damaging it. Here are some steps to follow to remove a cake …
It’s happened to me more times than I care to remember and I’m pretty sure that all of you reading this will have experienced it at least once. That’s right, I’m talking about a cracked cake top. Is there anything more disheartening than taking your cake out of the oven …
Legend has it that it was Janet Keiller who invented marmalade when her husband brought home a barrel-load of Seville oranges he’d manage to acquire cheaply. Before that pastes of quince and other fruits were popular: Mary, Queen of Scots, is reputed to have partaken of quince paste when on …
Pancakes offer value for money and make filling, tasty puddings in a very short time. Savoury pancakes are equally as versatile; to create a useful quick supper or lunch dish. How thin or thick you make them depends on how you like them! The perfect pancake ‘should’ be thin, but, …
Why not treat yourself to a good old-fashioned baking day? Fill your freezer with cakes and scones that can be quickly defrosted when your maiden aunt calls to tell you she’s dropping in for tea this afternoon. Or your child announces at bedtime that he has to take a cake …
You’ve baked a truly spectacular cake and it’s risen to perfection. What now? Most likely your friends and family are going to eat it in a couple of mouthfuls with a ‘that was nice, dear,’ – if you’re lucky. Are there times, now and again, when you feel that you …
A friend phones and asks if she can pop in to see you; she says she’ll be with you in half an hour. Your cookie jar is empty, you don’t have time to nip to the shop but you know she’ll be expecting something with her coffee. The quick and …
